Is Haliborange Multivitamins, Calcium & Iron Chewable Tablets 30s Gluten Free?

Ingredients

Calcium Carbonate Prep. (Calcium Carbonate, Maltodextrin), Sugar (Sucrose, Maltodextrin), Vitamin C Prep. (Ascorbic Acid, Hydroxypropyl Methylcellulose, Tartaric Acid), Ferrous Fumarate (Ferrous Fumarate, Mono- and Diglycerides of Fatty Acids), Niacinamide Prep. (Mono- and Diglycerides of Fatty Acids, Niacinamide, Silicon Dioxide), Flavours: Orange (with Lactose (Milk)), Lemon, Stearic Acid, Vitamin B2 Prep. (Mono- and Diglycerides of Fatty Acids, Riboflavin, Corn Starch), Vitamin B1 Prep. (Mono- and Diglycerides of Fatty Acids, Thiamin), Silicon Dioxide, Vitamin A Prep. (Sucrose, Maize Starch, Acacia Gum, Retinyl Acetate, DL-Alpha-Tocopherol, Tricalcium Phosphate), Vitamin B6 Prep. (Mono- and Diglycerides of Fatty Acids, Vitamin B6), Magnesium Stearate, Sweetener: Sucralose, Vitamin D Prep. (Sucrose, Acacia Gum, Corn Starch, Medium Chain Triglycerides, Vitamin D, DL-Alpha-Tocopherol)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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