Is Hall's Gourmet Chicken Balmoral 400g Gluten Free?

Ingredients

Turnip and Potato Mash (53%), (Potato (50%), Turnip (50%)), Peppercorn Sauce (Water, Onions, Double Cream (Milk), Cornflour, Whole Milk Powder, Cream Powder (Milk), Sugar, Yeast Extract, Onion Powder, Garlic Powder, Salt, Natural flavouring, Tomato Powder, Spice (Black Pepper, White Pepper), Spirit Vinegar Powder, Acid (Citric Acid), Lemon Juice Powder, Cooked Chicken Broth, Burnt Sugar), Chicken (15%), Haggis (10%), (Pork Lungs (33%), Oatmeal, Pork Fat, Pork Liver (11%), Water, Pork Heart (1%), Onions, Salt, Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamine, Niacin), Salt, Raising Agent: Ammonium Bicarbonate), Spices (Nutmeg, White Pepper, Black Pepper Allspice, Cayenne, Cloves)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Poultry