Is Hall's Steak Express Sub Steaks Gluten Free?
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Ingredients
Beef (26%), Pork (20%), Water, Rusk [wheat Flour [wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Salt], Beef Fat, Soya Protein Concentrate, Beef Connective Tissue, Flavour Enhancer (monosodium Glutamate), Emulsifiers (diphosphates, Triphosphates), Onion Powder, Salt, Wheat Gluten, Spice (black Pepper), Flavouring, Wheat Flour (calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Yeast Extract, Preservative (sodium Sulphite), Colours (ammonia Caramel, Carmine), Herb (bay), Spice Extracts (pepper, Nutmeg, Mace, Pimento, Ginger, Capsicum, Coriander, Sage). Contains: Soya, Sulphur Dioxide/sulphites, Wheat. May Contain: Barley, Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.