Is Hall's The Wee Belter Breakfast Pack Low FODMAP?
Why it's not low FODMAP
- pearl barley
- potato staich soya protein concentrate
- rehydrated onions
- wheat flour
pearl barley
Dietitian noteBarley and barley flour are high FODMAP at a normal serving size. Barley grass has not yet been tested. Need a substitute for barley? Try sprouted pearl barley. Many of the FODMAPs are removed during the sprouting process.
Note by Vanessa Vargas, RDN, LDN
Use instead
- sprouted pearl barley
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Ingredients
Thick Pork Sausage: Pork (44%), Water, Rusk [Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Salt], Pork Fat, Salt, Potato Staich Soya Protein Concentrate, Dextrosa, Preservative (Sodium Sulphite, Emulsifier (Disodium Diphosphate, White Pepper, Flavour Enhancer (Monogodium Glutamate), Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Antioxidant (Sodium Ascorbate), Spice and Herb Extracts, Colour (Carmine, Filled into beef collagen casing. Lorne: Water, Beef Fat, Pork (20%), Rusk [Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin) Salt]. Beef 11%) Wheat Starch. Beef Connective Tissue, Salt, Wheat Flour (with Calcium Carbonate, Iron, Niacin. Thiamin), Dextrose, White Pepper, Emulsifier (Pentasodium Triphosphate), Flavour Enhancer (Monosodium Glutamate, Preservative (Sodium Sulphite), Spice and Herb Extracts, Antioxidant (Ascorbic Acu, Colour (Carmine, Black Pudding: Pork Blood, Rehydrated Onions, Beef Suet, Beef Fat. Oats, Pearl Barley, Wheat Flour (with Calcium Carbonate. Iron. Niacin, Thiamin, Water, Seasoning, Salt.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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About this product
Meat · Piece


