Is Hal's New York Kettle Chips Sea Salt & Vinegar Kettle Cooked Potato Chips Low FODMAP?
Description
These kettle cooked chips deliver a pronounced salt and vinegar tang and a firm ridged crunch, described by reviewers as bold and tangy. They are commonly used for snacking, with sandwiches, or at gatherings; reviews also note consistent crispness and strong flavor, with occasional remarks about high acidity or saltiness.
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Description
These kettle cooked chips deliver a pronounced salt and vinegar tang and a firm ridged crunch, described by reviewers as bold and tangy. They are commonly used for snacking, with sandwiches, or at gatherings; reviews also note consistent crispness and strong flavor, with occasional remarks about high acidity or saltiness.
Ingredients
Potatoes, Sunflower Oil, Salt & Vinegar Seasoning (Sugar, Sea Salt, White Balsamic Vinegar Powder (White Balsamic Vinegar, Maltodextrin), Dextrose, Vinegar Powder (Maltodextrin, White Distilled Vinegar), Malic Acid, Maltodextrin, Citric Acid), Sea Salt.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.