Is Hal's New York Kettle Chips Sea Salt & Vinegar Kettle Cooked Potato Chips Gluten Free?
Description
These kettle cooked chips deliver a pronounced salt and vinegar tang and a firm ridged crunch, described by reviewers as bold and tangy. They are commonly used for snacking, with sandwiches, or at gatherings; reviews also note consistent crispness and strong flavor, with occasional remarks about high acidity or saltiness.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
These kettle cooked chips deliver a pronounced salt and vinegar tang and a firm ridged crunch, described by reviewers as bold and tangy. They are commonly used for snacking, with sandwiches, or at gatherings; reviews also note consistent crispness and strong flavor, with occasional remarks about high acidity or saltiness.
Ingredients
Potatoes, Sunflower Oil, Salt & Vinegar Seasoning (Sugar, Sea Salt, White Balsamic Vinegar Powder (White Balsamic Vinegar, Maltodextrin), Dextrose, Vinegar Powder (Maltodextrin, White Distilled Vinegar), Malic Acid, Maltodextrin, Citric Acid), Sea Salt.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.