Is Hal's New York Kettle Chips Sea Salt & Vinegar Kettle Cooked Potato Chips Gluten Free?
Description
These kettle cooked chips deliver a pronounced salt and vinegar tang and a firm ridged crunch, described by reviewers as bold and tangy. They are commonly used for snacking, with sandwiches, or at gatherings; reviews also note consistent crispness and strong flavor, with occasional remarks about high acidity or saltiness.
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500K+ users • 4.6★ rating
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Description
These kettle cooked chips deliver a pronounced salt and vinegar tang and a firm ridged crunch, described by reviewers as bold and tangy. They are commonly used for snacking, with sandwiches, or at gatherings; reviews also note consistent crispness and strong flavor, with occasional remarks about high acidity or saltiness.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Potatoes, Sunflower Oil, Salt & Vinegar Seasoning (Sugar, Sea Salt, White Balsamic Vinegar Powder (White Balsamic Vinegar, Maltodextrin), Dextrose, Vinegar Powder (Maltodextrin, White Distilled Vinegar), Malic Acid, Maltodextrin, Citric Acid), Sea Salt.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Chips · Slice