Is Hal's New York Kettle Cooked Potato Chips Gluten Free?
Description
Thick kettle-cooked chips deliver a pronounced crunchy texture and bold savory flavor, commonly used for casual snacking, sandwich accompaniment, or party platters. Customer reviews frequently note consistent crunch and satisfying seasoning, while occasional comments mention variability in salt levels and broken pieces from packaging or shipping and varying bag sizes.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Thick kettle-cooked chips deliver a pronounced crunchy texture and bold savory flavor, commonly used for casual snacking, sandwich accompaniment, or party platters. Customer reviews frequently note consistent crunch and satisfying seasoning, while occasional comments mention variability in salt levels and broken pieces from packaging or shipping and varying bag sizes.
Ingredients
Potatoes, Sunflower Oil, Sea Salt.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.