Is HAM AND EGG SCRAMBLE WITH SEASONED ROASTED POTATOES, HAM, EGGS, IMITATION CHEDDAR BLEND, PEPPERS AND ONIONS, HAM AND EGG SCRAMBLE Alpha-Gal?

Ingredients

Roasted Potatoes (Roasted Potatoes, Canola Oil, Salt, Dextrose, Encapsulated Salt (Salt, Hydrogenated Soybean Oil), Butter Flavor (Maltodextrin, Natural Butter Flavor, Extractives Of Annatto And Tumeric), Dehydrated Onion, And Garlic, Deheated Mustard, Tapioca Dextrin, Caramel Color, Paprika, Spices, Grill Flavor (From Sunflower Oil), Polysorbate 80, Natural Flavors (Including Extractives Of Celery Seed)), Scrambled Egg Product (Eggs, Nonfat Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Butter Flavor (Maltodextrin, Natural Flavor, Annatto, And Turmeric (For Color)), Natural Flavor), Imitation Cheddar Blend (Imitation Cheddar (Water, Palm Oil, Modified Potato Starch, Rennet Casein, Modified Corn Starch, Salt, Sodium Citrate, Natural Flavor, Lactic Acid, Potassium Chloride, Sodium Phosphate, Carrageenan, Cellulose Powder Color Added, Magnesium Oxide, Niacinamide (Vitamin B3), Ferric Orthophosphate, Zinc Oxide, Cyanocobalamin (Vitamin B12), Pyridoxine Hydrochloride (Vitamin B6), Riboflavin, Thiamin Mononitrate (Vitamin B1), Folic Acid, Vitamin A Palmitate), Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes)), Cooked Ham Water Added (Cured With Water, Salt, Sugar, Sodium Phosphates, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite), Onions, Diced Green Bell Peppers, Red Bell Peppers

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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