Is HAM AND EGG SCRAMBLE WITH SEASONED ROASTED POTATOES, HAM, EGGS, IMITATION CHEDDAR BLEND, PEPPERS AND ONIONS, HAM AND EGG SCRAMBLE Gluten Free?

Ingredients

Roasted Potatoes (Roasted Potatoes, Canola Oil, Salt, Dextrose, Encapsulated Salt (Salt, Hydrogenated Soybean Oil), Butter Flavor (Maltodextrin, Natural Butter Flavor, Extractives Of Annatto And Tumeric), Dehydrated Onion, And Garlic, Deheated Mustard, Tapioca Dextrin, Caramel Color, Paprika, Spices, Grill Flavor (From Sunflower Oil), Polysorbate 80, Natural Flavors (Including Extractives Of Celery Seed)), Scrambled Egg Product (Eggs, Nonfat Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Butter Flavor (Maltodextrin, Natural Flavor, Annatto, And Turmeric (For Color)), Natural Flavor), Imitation Cheddar Blend (Imitation Cheddar (Water, Palm Oil, Modified Potato Starch, Rennet Casein, Modified Corn Starch, Salt, Sodium Citrate, Natural Flavor, Lactic Acid, Potassium Chloride, Sodium Phosphate, Carrageenan, Cellulose Powder Color Added, Magnesium Oxide, Niacinamide (Vitamin B3), Ferric Orthophosphate, Zinc Oxide, Cyanocobalamin (Vitamin B12), Pyridoxine Hydrochloride (Vitamin B6), Riboflavin, Thiamin Mononitrate (Vitamin B1), Folic Acid, Vitamin A Palmitate), Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes)), Cooked Ham Water Added (Cured With Water, Salt, Sugar, Sodium Phosphates, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite), Onions, Diced Green Bell Peppers, Red Bell Peppers

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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