Is HAM & CHEESE HAM LAYERED WITH MELTED CHEESE WRAPPED IN A CRUST FILLED SANDWICHES, HAM & CHEESE Alpha-Gal Friendly?


Ingredients
Water, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Ham Water Added, Ground And Formed, Natural Smoke Flavor Added (Cured With Water, Dextrose, Salt, Sodium Phosphate, Natural Smoke Flavor, Sodium Erythorbate, Natural Flavoring, Sodium Nitrite), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Coloring)), Seasoning (Corn Maltodextrin, Whey, Dehydrated Cheddar And Blue Cheese Blend ((Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Buttermilk, Lactic Acid), Buttermilk, Salt, Sugar, Natural Flavors, Garlic Powder, Lactic Acid, Annatto Extract Color, Turmeric Extract Color, Citric Acid), Hydrogenated Soybean Oil, Palm Oil (With Lecithin, Natural And Artificial Flavors, Beta-carotene Color), Contains 2% Or Less Of: Vegetable Shortening (Palm Oil And Soybean Oil), Seasoned Bread Crumbs (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dehydrated Garlic, Tomato Powder, Salt, Dextrose, Onion Powder, Maltodextrin, Dehydrated Parsley, Corn Syrup, Sugar, Citric Acid, Yeast, Sodium Stearoyl Lactylate, Calcium Propionate ), Whey, Modified Food Starch, Sugar, Salt, Dough Conditioner Blend (Calcium Sulfate, Salt, L-cysteine Monohydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes), Yeast, Dried Egg White, Soy Flour
What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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