Is Hamburger Buns - 11oz/8ct - Market Pantry™ Vegetarian?
Description
Soft, mildly sweet rolls with a tender crumb and lightly browned exterior, suitable for grilled or pan-seared burgers. Texture holds sauces and toppings without becoming soggy. Common customer feedback notes consistent size, good shelf life, and reliable softness; some mention slight firmness after refrigeration but overall dependable for casual meals.
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Description
Soft, mildly sweet rolls with a tender crumb and lightly browned exterior, suitable for grilled or pan-seared burgers. Texture holds sauces and toppings without becoming soggy. Common customer feedback notes consistent size, good shelf life, and reliable softness; some mention slight firmness after refrigeration but overall dependable for casual meals.
Ingredients
Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Sugar, Yeast, Soybean Oil, Wheat Gluten, Salt, Monoglycerides, Calcium Propionate (Preservative), Datem, Grain Vinegar, Citric Acid, Calcium Sulfate, Potassium Iodate, Monocalcium Phosphate, Soy Lecithin.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.