Is Hamburger Buns - 11oz/8ct - Market Pantry™ Vegan?
Description
Soft, mildly sweet rolls with a tender crumb and lightly browned exterior, suitable for grilled or pan-seared burgers. Texture holds sauces and toppings without becoming soggy. Common customer feedback notes consistent size, good shelf life, and reliable softness; some mention slight firmness after refrigeration but overall dependable for casual meals.
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Description
Soft, mildly sweet rolls with a tender crumb and lightly browned exterior, suitable for grilled or pan-seared burgers. Texture holds sauces and toppings without becoming soggy. Common customer feedback notes consistent size, good shelf life, and reliable softness; some mention slight firmness after refrigeration but overall dependable for casual meals.
Ingredients
Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Sugar, Yeast, Soybean Oil, Wheat Gluten, Salt, Monoglycerides, Calcium Propionate (Preservative), Datem, Grain Vinegar, Citric Acid, Calcium Sulfate, Potassium Iodate, Monocalcium Phosphate, Soy Lecithin.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.