Is Hamburger Buns - 11oz/8ct - Market Pantry™ Dairy Free?
Description
Soft, mildly sweet rolls with a tender crumb and lightly browned exterior, suitable for grilled or pan-seared burgers. Texture holds sauces and toppings without becoming soggy. Common customer feedback notes consistent size, good shelf life, and reliable softness; some mention slight firmness after refrigeration but overall dependable for casual meals.
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Description
Soft, mildly sweet rolls with a tender crumb and lightly browned exterior, suitable for grilled or pan-seared burgers. Texture holds sauces and toppings without becoming soggy. Common customer feedback notes consistent size, good shelf life, and reliable softness; some mention slight firmness after refrigeration but overall dependable for casual meals.
Ingredients
Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Sugar, Yeast, Soybean Oil, Wheat Gluten, Salt, Monoglycerides, Calcium Propionate (Preservative), Datem, Grain Vinegar, Citric Acid, Calcium Sulfate, Potassium Iodate, Monocalcium Phosphate, Soy Lecithin.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.