Is Hamburger Buns - 11oz/8ct - Market Pantry™ Gluten Free?
Description
Soft, mildly sweet rolls with a tender crumb and lightly browned exterior, suitable for grilled or pan-seared burgers. Texture holds sauces and toppings without becoming soggy. Common customer feedback notes consistent size, good shelf life, and reliable softness; some mention slight firmness after refrigeration but overall dependable for casual meals.
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Description
Soft, mildly sweet rolls with a tender crumb and lightly browned exterior, suitable for grilled or pan-seared burgers. Texture holds sauces and toppings without becoming soggy. Common customer feedback notes consistent size, good shelf life, and reliable softness; some mention slight firmness after refrigeration but overall dependable for casual meals.
Ingredients
Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Sugar, Yeast, Soybean Oil, Wheat Gluten, Salt, Monoglycerides, Calcium Propionate (Preservative), Datem, Grain Vinegar, Citric Acid, Calcium Sulfate, Potassium Iodate, Monocalcium Phosphate, Soy Lecithin.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.