Is HAMEL MAPLE SYRUP CO., 100% PURE MAPLE SYRUP Gluten Free?
Description
The syrup offers a clean, robust maple flavor with balanced sweetness and a smooth, viscous texture; it is commonly poured over pancakes, waffles, and French toast, stirred into oatmeal or coffee, and used in baking and glazing. Customer reviews note consistent taste, pleasant aroma, smooth pour, and reliable quality overall.
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Description
The syrup offers a clean, robust maple flavor with balanced sweetness and a smooth, viscous texture; it is commonly poured over pancakes, waffles, and French toast, stirred into oatmeal or coffee, and used in baking and glazing. Customer reviews note consistent taste, pleasant aroma, smooth pour, and reliable quality overall.
Ingredients
GRADE A 100% PURE MAPLE SYRUP (FROM THE SAP OF MAPLE TREES).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.