Is Hampton Cheeseboard Chutney Low FODMAP?
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Ingredients
Onion (19%), Sugar, Bramley Apple (13%), Carrot (6%), Chopped Tomato (5%), Malt Vinegar (barley), Water, Thickener (modified Maize Starch), Salt, Garlic Powder, Mustard Seed (mustard), Malt Extract (barley), Ground Coriander. Contains Barley and Mustard.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.