Is M&S Caramelised Red Onion Chutney Low FODMAP?
Description
Sweet-savory, deeply caramelised chutney with a glossy, slightly sticky texture and visible soft pieces. Commonly used as a cheese-board accompaniment, sandwich spread, or condiment for grilled meats and burgers; reviewers note balanced sweetness and rich flavor, praising versatility while some comment on occasional overly sweet or chunky batches. Widely enjoyed.
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Description
Sweet-savory, deeply caramelised chutney with a glossy, slightly sticky texture and visible soft pieces. Commonly used as a cheese-board accompaniment, sandwich spread, or condiment for grilled meats and burgers; reviewers note balanced sweetness and rich flavor, praising versatility while some comment on occasional overly sweet or chunky batches. Widely enjoyed.
Ingredients
Caramelised British Red and White Onions (29%) (Red Onions (44%), White Onions, Sugar, Unsalted Butter (Milk)), Sugar, Soft Brown Sugar, Barley Malt Vinegar (14%), British White Onions (12%), Balsamic Vinegar, Dried Onions, Garlic Purée, Salt, Gelling Agent: Pectin, Dried Red Peppers, Red chilli Purée, Oregano, Ground Cayenne Pepper, Ground Cumin, Chilli Powder, Dried Oregano, Dried Garlic
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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