Is HANA KITCHENS, CHOCOLATE MACADAMIA BISCOTTI Gluten Free?
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Ingredients
HANA KITCHENS GLUTEN-FREE FLOUR* (BROWN AND WHITE RICE FLOURS, BROWN RICE FLOUR, TAPIOCA FLOUR, POTATO FLOUR, CORNSTARCH, XANTHAN GUM), COCOA POWDER, DARK CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, SKIMMED MILK POWDER, SOY LECITHIN (EMULSIFIER), NATURAL VANILLA), COCONUT, BUTTER, CAGE-FREE EGGS, MACADAMIA NUTS, COFFEE, BAKING POWDER*, PURE CANE SUGAR, PURE BROWN SUGAR, KOSHER SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.