Is HANDCRAFTED CHOCOLATES Gluten Free?


Ingredients
MILK CHOCOLATE (SUGAR, MILK, COCOA BUTTER, CHOCOLATE, SOY LECITHIN, PURE VANILLA), SEMI SWEET CHOCOLATE (SUGAR, CHOCOLATE PROCESSED WITH POTASSIUM CARBONATE, COCOA BUTTER, MILK FAT, SOY LECITHIN, PURE VANILLA), SUGAR, PEANUTS, ALMONDS, COCONUT, CORN SYRUP, PEANUT BUTTER (ROASTED PEANUTS, SUGAR, CONTAINS 2% OR LESS OF MOLASSES, PARTIALLY HYDROGENATED VEGETABLE OILS [SOYBEAN], FULLY HYDROGENATED VEGETABLE OILS [RAPESEED & SOYBEAN], MONO & DIGLYCERIDES, SALT), BUTTER (CREAM, SALT), MILK, PECANS, COCONUT, INVERT SUGAR, CREAM, COCONUT OIL, NATURAL COCONUT FLAVOR, SALT, VANILLA EXTRACT, SOY LECITHIN, POTASSIUM SORBATE, EXTRACTIVES OF ROSEMARY, VEGETABLE OIL.
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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