Is HANDCRAFTED ROOT BEER SODA, ROOT BEER Low FODMAP?

Description
Handcrafted root beer soda is a small-batch soda made with the flavors of fifteen natural roots and spices. It is known for its lack of bitterness and is sweetened with 100% natural unrefined cane sugar. This sugar is low sodium, gluten-free, and does not contain preservatives. Handcrafted root beer is micro brewed, ensuring its quality. People appreciate the use of unrefined cane sugar in this soda, as it adds a unique and natural sweetness to the beverage. With its carefully selected ingredients and traditional brewing process, handcrafted root beer soda offers a delightful and flavorful experience.

Description
Handcrafted root beer soda is a small-batch soda made with the flavors of fifteen natural roots and spices. It is known for its lack of bitterness and is sweetened with 100% natural unrefined cane sugar. This sugar is low sodium, gluten-free, and does not contain preservatives. Handcrafted root beer is micro brewed, ensuring its quality. People appreciate the use of unrefined cane sugar in this soda, as it adds a unique and natural sweetness to the beverage. With its carefully selected ingredients and traditional brewing process, handcrafted root beer soda offers a delightful and flavorful experience.
Ingredients
CONTAINS: PURIFIED CARBONATED WATER; UNBLEACHED CANE SUGAR; CARAMELIZED UNREFINED CANE SUGAR; CITRIC ACID, HERBS AND SPICES!
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.