Is Handcrafted-Style Chips, Lightly Salted Carrot Chips Gluten Free?
Description
These chips deliver a mild sweet-earthy flavor and gentle savory notes, offering a crisp, crunchy texture slightly brittle or occasionally chewier in thicker slices; commonly eaten as a standalone snack, packed in lunches, often paired with dips, or used as a salad topper, reviewers note freshness and occasional size variability.
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Description
These chips deliver a mild sweet-earthy flavor and gentle savory notes, offering a crisp, crunchy texture slightly brittle or occasionally chewier in thicker slices; commonly eaten as a standalone snack, packed in lunches, often paired with dips, or used as a salad topper, reviewers note freshness and occasional size variability.
Ingredients
CARROTS, NONHYDROGENATED SUNFLOWER OIL AND/OR NONHYDROGENATED CANOLA OIL, SEA SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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