Is HANDHELD POT PIE, HEARTY BEEF Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten and 7 ingredients contain gluten depending on the source.

Why it's not gluten free

  • malted barley extract
  • malted barley flour
  • wheat flour
  • natural flavor
  • flavoring
  • grill flavor
  • natural smoke flavor
  • +3 more

malted barley extract

Dietitian note

Barley is a cereal grain typically found in breads, breakfast cereals, puddings, porridges, stews, soups, and beer. Barley and all of its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

+6 more in the app

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Ingredients

CRUST: (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BUTTER FLAVORED SHORTENING [PALM OIL, BUTTER FLAVOR, BETA CAROTENE {COLOR}], YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF: HONEY, SUGAR, SALT, SOYBEAN OIL, INTERESTERIFIED SOYBEAN OIL, CORN FLOUR, CORN STARCH, LACTIC ACID, ACETIC ACID, MONOCALCIUM PHOSPHATE, CULTURED WHEAT STARCH, ENZYMES, CALCIUM CARBONATE, ASCORBIC ACID) FILLING: STEAK (BEEF, WATER, DEXTROSE, SODIUM PHOSPHATE, MODIFIED CORN STARCH, SALT, NATURAL FLAVOR, COATED WITH: DEXTROSE, SALT, SODIUM CITRATE, MODIFIED CORN STARCH, MALTED BARLEY EXTRACT, FLAVORING, PAPRIKA, MALTODEXTRIN, GUAR GUM, GRILL FLAVOR [FROM SUNFLOWER OIL], NATURAL SMOKE FLAVOR), ORGANIC POTATO, ORGANIC CARROTS, ORGANIC PEAS, ORGANIC SWEET CORN, ORGANIC ONION, MODIFIED FOOD STARCH, ORGANIC CELERY, BEEF BASE (COOKED BEEF [BEEF, BEEF STOCK, BEEF FAT], SALT, VEGETABLE STOCK [CELERY JUICE, CARROT JUICE, ONION JUICE], SUGAR, CORN STARCH, MUSHROOM EXTRACT [MUSHROOMS, WATER, ROSEMARY EXTRACT], TOMATO PASTE, MOLASSES, AND SPICES).

Check HANDHELD POT PIE, HEARTY BEEF against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Frozen Meal · Frozen, Piece

Flavor
SavorySaltySmokyUmami
Texture
FlakyChunky
Commonly used for
Meal PrepOn The GoLunchSnacking