Is Hannaford Chocolate Crunch Donuts, Chocolate GERD Friendly?
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Ingredients
ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, CANOLA OIL, HYDROGENATED COTTON SEED OIL, CRUNCH (SUGAR, CORN CEREAL, PALM OIL, ARTIFICIAL FLAVOR), EGGS, WHEAT FLOUR, COCOA (PROCESSED WITH ALKALI), SOYBEAN OIL, MILK POWDER, GLYCERIN, BAKING POWDER (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, SODIUM BICARBONATE, CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE), EMULSIFIER (MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID FOR FRESHNESS), ENZYME
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