Is Hannaford Coconut Pecan Cookies, Coconut Pecan Gluten Free?

Ingredients

SUGAR COCONUT, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), O TRANS FAT PALM SOY BLEND MARGARINE (SOYBEAN OIL AND/OR PALM OIL WATER SALT MONO AND DIGLYCERIDES, SOY LECITHIN, NATURAL FLAVOR ANNATTO COLOR VITAMIN A PALMITATE), PECANS INVERT SUGAR WATER EGGS (PASTEURIZED) BUTTER N & A FLAVORING MODIFIED FOOD STARCH WHEY PROTEIN SALT, BAKING SODA, SOY LECITHIN, GUAR GUM

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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