Is Happy Farms Cream Cheese Spread Gluten Free?

Description
Mild, slightly tangy flavor with a smooth, dense, spreadable texture that holds shape yet spreads easily. Often used on bagels, toast, and crackers; blended into dips, frostings, and savory spreads; reviewers commonly note consistent creaminess, easy spreading after refrigeration, and good value for everyday use and occasional reports of firmness.

Description
Mild, slightly tangy flavor with a smooth, dense, spreadable texture that holds shape yet spreads easily. Often used on bagels, toast, and crackers; blended into dips, frostings, and savory spreads; reviewers commonly note consistent creaminess, easy spreading after refrigeration, and good value for everyday use and occasional reports of firmness.
Ingredients
Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Citric Acid, Carob Bean Gum, Xanthan Gum, Natamycin (a Natural Mold Inhibitor). Contains: Milk.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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