Is Happy Farms Low Moisture Part-Skim Mozzarella Cheese GERD Friendly?
Description
Mild, slightly tangy flavor with a firm, elastic texture that shreds cleanly and melts into a stretchy, golden-browned layer; commonly used on pizzas, baked pastas, casseroles, sandwiches and salads. Reviewers note consistent melting and shreddability, generally mild taste, occasional comments about dryness or saltiness, and occasional packaging concerns among buyers.
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Description
Mild, slightly tangy flavor with a firm, elastic texture that shreds cleanly and melts into a stretchy, golden-browned layer; commonly used on pizzas, baked pastas, casseroles, sandwiches and salads. Reviewers note consistent melting and shreddability, generally mild taste, occasional comments about dryness or saltiness, and occasional packaging concerns among buyers.
Ingredients
Pasteurized Part-skim Milk, Cheese Culture, Salt, Microbial Enzymes. Contains: Milk.
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