Is Happy Farms Low Moisture Part-Skim Mozzarella Cheese Gluten Free?
Description
Mild, slightly tangy flavor with a firm, elastic texture that shreds cleanly and melts into a stretchy, golden-browned layer; commonly used on pizzas, baked pastas, casseroles, sandwiches and salads. Reviewers note consistent melting and shreddability, generally mild taste, occasional comments about dryness or saltiness, and occasional packaging concerns among buyers.
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Description
Mild, slightly tangy flavor with a firm, elastic texture that shreds cleanly and melts into a stretchy, golden-browned layer; commonly used on pizzas, baked pastas, casseroles, sandwiches and salads. Reviewers note consistent melting and shreddability, generally mild taste, occasional comments about dryness or saltiness, and occasional packaging concerns among buyers.
Ingredients
Pasteurized Part-skim Milk, Cheese Culture, Salt, Microbial Enzymes. Contains: Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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