Is Happy Harvest Mushrooms Pices & Stems Gluten Free?

Description
Mild, earthy flavor with a subtle savory note; pieces are tender while stems retain slight chewiness. Commonly used on pizza, in pasta and stir-fries, in soups and casseroles, or added to salads and dips for texture and concentrated mushroom flavor. They reheat quickly and blend well into hot dishes even.

Description
Mild, earthy flavor with a subtle savory note; pieces are tender while stems retain slight chewiness. Commonly used on pizza, in pasta and stir-fries, in soups and casseroles, or added to salads and dips for texture and concentrated mushroom flavor. They reheat quickly and blend well into hot dishes even.
Ingredients
Mushrooms, water, salt, citric acid ascorbic acid (to promote color retention).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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