Is Happy Harvest Tomato Sauce Gluten Free?
Description
Happy Harvest Tomato Sauce is a highly regarded product that is loved by many. People rave about its great taste and quality, as well as its flavorful and textured profile. Made with hand-sorted tomatoes that are strained and concentrated, this sauce is carefully crafted. It also features a seasoning blend of sea salt, herbs, and spices, which adds to its delicious flavor. Happy Harvest Tomato Sauce is non-GMO and verified by the Non-GMO Project, ensuring its quality and transparency. With a satisfaction guarantee, this sauce is a reliable choice for tomato sauce enthusiasts.
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Description
Happy Harvest Tomato Sauce is a highly regarded product that is loved by many. People rave about its great taste and quality, as well as its flavorful and textured profile. Made with hand-sorted tomatoes that are strained and concentrated, this sauce is carefully crafted. It also features a seasoning blend of sea salt, herbs, and spices, which adds to its delicious flavor. Happy Harvest Tomato Sauce is non-GMO and verified by the Non-GMO Project, ensuring its quality and transparency. With a satisfaction guarantee, this sauce is a reliable choice for tomato sauce enthusiasts.
Ingredients
Tomato Puree (water, Tomato Paste), Water, Less Than 2% Of: Salt, Onion Powder, Garlic Powder, Citric Acid, Natural Flavors, Dehydrated Bell Peppers.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.