Is HAPPY MARDI GRAS Gluten Free?
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Ingredients
CORN MEAL, PURE SOYBEAN OIL WITH TBHQ AND DIMETHYLPOLYSILOXONE, PURE UNBLEACHED LECITHIN, WATER ANNATTO COLOR (ANNATTO EXTRACT, POTASSIUM HYDROXIDE AND WATER), MONOSODIUM GLUTAMATE, A DEHYDRATED BLEND OF CHEESES (GRANULAR AND BLUE {MILK, CHEESE CULTURE, SALT, ENZYMES}), WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL, WHEY PROTEIN CONCENTRATE, LACTOSE, MALTODEXTRIN, SALT, SODIUM PHOSPHATE, CITRIC ACID, LACTIC ACID, YELLOW 5, YELLOW 6.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.