Is HARD CANDY, BLUE RASPBERRY, GREEN APPLE, CHERRY, GRAPE, AND WATERMELON Low FODMAP?
Description
Assorted hard fruit-flavored pieces deliver bright, distinct blue raspberry, green apple, cherry, grape and watermelon notes with a firm, glassy texture that gradually softens while retaining sweetness. Commonly used for snacking, candy bowls, party favors, and pockets; reviewers often cite bold, long-lasting flavor and occasional variance in intensity and packaging.
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Description
Assorted hard fruit-flavored pieces deliver bright, distinct blue raspberry, green apple, cherry, grape and watermelon notes with a firm, glassy texture that gradually softens while retaining sweetness. Commonly used for snacking, candy bowls, party favors, and pockets; reviewers often cite bold, long-lasting flavor and occasional variance in intensity and packaging.
Ingredients
Corn Syrup, Sugar, Contains 2% Or Less Of: Malic Acid, Natural Flavor And Artificial Flavor, Artificial Color (Red 40, Blue 1, Yellow 5, Yellow 6), Mineral Oil, Lecithin (Soy)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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