Is Haribo Jelly babies Double Trouble Gluten Free?
Description
Soft fruit flavored jelly candies offer paired flavor contrasts and a tender, chewy texture; consumers commonly eat them as casual snacks, share them at gatherings, or use them as decorative confectionery. Reviewers often note bright, distinct tastes and nostalgic appeal, while some report excessive sweetness or occasional sticky, clumped pieces.
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Description
Soft fruit flavored jelly candies offer paired flavor contrasts and a tender, chewy texture; consumers commonly eat them as casual snacks, share them at gatherings, or use them as decorative confectionery. Reviewers often note bright, distinct tastes and nostalgic appeal, while some report excessive sweetness or occasional sticky, clumped pieces.
Ingredients
Sugar, Glucose Syrup, Gelatine, Acid: Citric Acid, Flavouring, Fruit and Plant Concentrates: Apple, Aronia, Bilberry, Blackcurrant, Carrot, Elderberry, Grape, Lemon, Mango, Orange, Passion Fruit, Radish, Safflower, Spirulina, Sweet Potato, Glazing Agents: Beeswax, Carnauba Wax, Caramelised Sugar Syrup, Elderberry Extract.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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