Is Rainbow Strips Z!Ng Gummy Candies Share Size Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 1 ingredient contain gluten depending on the source.

Why it's not gluten free

  • starch sorbitol syrup wheat flour citric acid malic acid mono
  • diglycerides sodium hydrogen malate tricalcium citrate artificial flavours elderberry extract fruit

starch sorbitol syrup wheat flour citric acid malic acid mono

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Product Image

Description

Multi-colored strips present pronounced fruity flavors and a soft, chewy texture with a lightly granular outer coating. Commonly enjoyed as movie snacks, party treats, candy-bowl offerings, or dessert accents, reviewers note bold fruit taste, dependable chewiness, convenient packaging, nostalgic appeal, and occasional stickiness in warmer summer months across many reviews.

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Ingredients

Sugars (sugar, Glucose Syrup) • Starch • Sorbitol Syrup • Wheat Flour • Citric Acid • Malic Acid • Mono- And Diglycerides • Sodium Hydrogen Malate • Tricalcium Citrate • Artificial Flavours • Elderberry Extract • Fruit And Plant Concentrates (spirulina Concentrate, Blackcurrant Concentrate, Elderberry Concentrate, Aronia Concentrate, Grape Concentrate) • Carnauba Wax • Curcumin. May Contain Milk.

Check Rainbow Strips Z!Ng Gummy Candies Share Size against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Candy · Candy Piece

Flavor
Fruity
Texture
Chewy
Commonly used for
SnackingOn The Go