Is Haribo Rainbow Strips Gummy Candies Gluten Free?
Description
Multi-colored strips present pronounced fruity flavors and a soft, chewy texture with a lightly granular outer coating. Commonly enjoyed as movie snacks, party treats, candy-bowl offerings, or dessert accents, reviewers note bold fruit taste, dependable chewiness, convenient packaging, nostalgic appeal, and occasional stickiness in warmer summer months across many reviews.
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Description
Multi-colored strips present pronounced fruity flavors and a soft, chewy texture with a lightly granular outer coating. Commonly enjoyed as movie snacks, party treats, candy-bowl offerings, or dessert accents, reviewers note bold fruit taste, dependable chewiness, convenient packaging, nostalgic appeal, and occasional stickiness in warmer summer months across many reviews.
Ingredients
Sugars (sugar, glucose syrup), Starch, Sorbitol syrup, Wheat flour, Citric acid, Malic acid, Mono- and diglycerides, Sodium hydrogen malate, Tricalcium citrate, Artificial flavours, Elderberry extract, Fruit and plant concentrates (spirulina concentrate, blackcurrant concentrate, elderberry concentrate, aronia concentrate, grape concentrate), Carnauba wax, Curcumin. May contain Milk. Ingredients: Sugars (sugar, glucose syrup), Starch, Sorbitol syrup, Wheat flour, Citric acid, Malic acid, Mono- and diglycerides, Sodium hydrogen malate, Tricalcium citrate, Artificial flavours, Elderberry extract, Fruit and plant concentrates (spirulina concentrate, blackcurrant concentrate, elderberry concentrate, aronia concentrate, grape concentrate), Carnauba wax. May contain Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.