Is Harris Teeter Cake, Confetti Bistro Gluten Free?
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Why it's not gluten free
- bleached wheat flour
- modified food starch
- natural and artificial flavor
- natural flavor
- flavoring
bleached wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Sugar, Bleached Wheat Flour, Egg Albumen, Modified Food Starch, Soybean Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Nonfat Dry Milk, Emulsifiers (Propylene Glycol Monostearate, Mono & Diglycerides, Sodium Stearoyl Lactylate, Soy Lecithin, Polyglycerol Esters), Dextrose, Dairy Whey (Milk), Salt, Natural and Artificial Flavor, Rice Starch, Guar Gum, Xanthan Gum, Water, Confectionery Sugar (Cornstarch), Shortening (Hydrogenated Soybean Oil, Mono and Diglycerides), Butter (Pasteurized Cream, Natural Flavor), Soybean Oil with Citric Acid (Preservative) (Soybeans), Rice Flour, Vegetable Oil (Palm Kernel Oil and/or Palm Oil), Corn Starch, Cellulose Gum, Carrageenan, Titanium Dioxide (Color), Yellow 5, Red 3, Yellow 6, Artificial Flavor, Blue 1 (S, Whipped Topping (Hydrogenated Palm Kernel Oil, Corn Syrup, Contains Less than 2% of the Following: Sodium Caseinate (a Milk Derivative), to Preserve Freshness (Sodium Benzoate, Potassium Sorbate), Carbohydrate Gum, Polysorbate 60, Soy Protein Isolate, Polyglycerol Esters of Fatty Acids, Sodium Citrate, Disodium Phosphate, Vanilla Flavor (Propylene Glycol, Vanillin, Ethyl Vanillin, Alcohol and Caramel Color), Essential Oils and Alcohol, Flavoring (Essential Oils, Esters, Xanthan Gum).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 8 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
Where to buy
Harris Teeter Cake, Confetti Bistro is available at 2 retailers
About this product
Snack · Slice, Piece