Is Harris Teeter English Muffins - Original Gluten Free?

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Yeast, Contains 2% Or Less Of The Following: Sugar, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Cornstarch, Monocalcium Phosphate), Salt, Wheat Gluten, Sorbic Acid And Calcium Propionate (To Retard Spoilage), Distilled Vinegar, Corn Flour, Yeast Nutrients (May Contain One Or More Of The Following: Calcium Sulfate, Ammonium Chloride, Ammonium Sulfate, Ascorbic Acid, Azodicarbonamide, Calcium Peroxide), Corn Meal, Soy Flour, Partially Hydrogenated Vegetable Oil (Soybean, Cottonseed Oils), Fumaric Acid, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Fumaric Acid

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Harris Teeter English Muffins - Original is available at 2 retailers

About this product

Bread · Piece