Is Harris Teeter Worcestershire Sauce Gluten Free?
Description
Dark, tangy, umami-rich liquid with a thin, smooth texture commonly used to season meats, stews, marinades, burgers, and cocktails. Reviewers note consistent flavor, versatility, and good value compared with national brands, citing reliable savory depth, mild sweetness, and saltiness that enhances sauces, braises, or gravies while complementing a wide range.
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Description
Dark, tangy, umami-rich liquid with a thin, smooth texture commonly used to season meats, stews, marinades, burgers, and cocktails. Reviewers note consistent flavor, versatility, and good value compared with national brands, citing reliable savory depth, mild sweetness, and saltiness that enhances sauces, braises, or gravies while complementing a wide range.
Ingredients
Water, Distilled Vinegar, Molasses, Salt, Citric Acid, Dextrose, Caramel Color, Natural Flavors, Malic Acid, Hydrolyzed Soy And Corn Protein, Dehydrated Onion, Dehydrated Garlic, Water, Dehydrated Garlic
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.