Is Harrods Chocolate Biscuit Selection Tin Nightshade Free?

Ingredients

Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Milk Chocolate (19%) [Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring], Dark Chocolate (19%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring], Salted Butter (13%) [Milk, Salt], Sugar, Nibbed Hazelnuts, Nibbed Almonds, Dark-Chocolate Chips (2%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring], Brown Sugar [Sugar, Cane Molasses, Colour: Plain Caramel; Partially Inverted Sugar Syrup], Stem Ginger [Ginger, Sugar], Muscovado Sugar [Sugar, Cane Molasses], Macadamia Nuts, Demerara Syrup [Partially Inverted Sugar Syrup, Cane Molasses], Milk-Chocolate Chips [Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring], Pasteurised Egg, Fudge Pieces [Sugar, Sweetened Condensed Milk (Milk, Sugar), Fondant (Sugar, Glucose, Water), Glucose Syrup, Palm Oil, Butter Oil (Milk), Natural Flavouring], Milk-Chocolate Chunks [Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Whey Powder (Milk), Emulsifier: Soya Lecithin; Natural Vanilla Flavouring], Seville Orange Marmalade [Sugar, Seville Oranges, Concentrated Orange Juice, Gelling Agent: Pectin], White-Chocolate Chunks [Sugar, Milk Powder, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring], Toffee Pieces [Sugar, Glucose Syrup, Sweetened Condensed Milk (Milk, Sugar), Palm Oil, Butter Oil (Milk), Natural Flavouring], Ground Ginger, Dark-Chocolate Chunks [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring], Cocoa Paste (Cocoa Powder, Rapeseed Oil, Emulsifier: Mono- and Diglyceride Esters of Fatty Acids), Flavourings, Raising Agents: Sodium Hydrogen Carbonate, Diphosphate, Rice Flour, Mixed Spice, Milk Chocolate contains Cocoa Solids 34% minimum and Milk Solids 20% minimum, Dark Chocolate contains Cocoa Solids 51% minimum, Dark-Chocolate Chips & Chunks contain Cocoa Solids 39% minimum, Milk-Chocolate Chunks contain Cocoa Solids 25% minimum and Milk Solids 25% minimum, Milk-Chocolate Chips contain Cocoa Solids 27% minimum and Milk Solids 20% minimum

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