Is Harrods Chocolate Marzipan Balls GERD Friendly?
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Ingredients
Sugar, Almonds (24%), Cocoa Mass*, Water, Cocoa Butter, Invert Sugar Syrup, Whole-Milk Powder, Skimmed-Milk Powder, Glazing Agent: Shellac, Glucose Syrup, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, Humectant: Invertase, Thickening Agent: Gum Arabic, Milk Chocolate contains Cocoa Solids 30% minimum and Milk Solids 20% minimum, Dark Chocolate contains Cocoa Solids 50% minimum, *This product has been made using responsibly sourced cocoa
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