Is Harrods Dark Chocolate & Biscuit Bar Gluten Free?
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Ingredients
Dark Chocolate (96%) [Cocoa Mass*, Sugar, Cocoa Powder, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring], Coated Biscuit Pieces (4%) [Sugar, Cocoa Butter, Wheat Flour, Whole-Milk Power, Condensed Whole Milk, Whey Powder (Milk), Glucose Syrup, Cocoa Mass, Natural Flavourings, Salt, Emulsifier: Soya Lecithin; Oat Flour, Glazing Agent: Gum Arabic; Wheat Malt Flour, Raising Agent: Sodium Bicarbonate; Modified Starch, Coconut Fat], Dark Chocolate contains Cocoa Solids 70% minimum, *This product has been made using responsibly sourced cocoa
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.