Is HARVEST 9 GRAIN & SEED BREAD Low FODMAP?

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, YEAST, SUGAR, OAT FLOUR, DEHYDRATED POTATOES [POTATO FLAKES, MONO- AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE (SEQUESTERING AGENT), CITRIC ACID (PRESERVATIVE)], FLAXSEEDS, CONTAINS 2% OR LESS OF EACH OF: VEGETABLE OIL (CANOLA OIL AND SOYBEAN OIL), SUNFLOWER SEEDS, WHEAT FLAKES, BARLEY FLAKES, CORNMEAL, WHEAT GLUTEN, MILLET SEEDS, SALT, RYE FLAKES, SESAME SEEDS, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), CARAMEL COLOR, MALTED BARLEY EXTRACT, SPICE, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, MONO- AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID, DATEM, AZODICARBONAMIDE), GUAR GUM, CORN SYRUP SOLIDS.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Bread · Loaf