Is Harvest Double Smoked Farmer's Sausage Gluten Free?
Description
Pronounced smoky flavor with a firm, slightly coarse bite and moist interior; reviewers commonly note a robust smoke profile and consistent seasoning. Frequently used sliced for sandwiches and charcuterie, pan-fried or grilled for breakfast, and added to stews, casseroles, and pizzas to lend savory, smoky character to dishes and gatherings.
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Description
Pronounced smoky flavor with a firm, slightly coarse bite and moist interior; reviewers commonly note a robust smoke profile and consistent seasoning. Frequently used sliced for sandwiches and charcuterie, pan-fried or grilled for breakfast, and added to stews, casseroles, and pizzas to lend savory, smoky character to dishes and gatherings.
Ingredients
Pork, Water, Salt, Sugars (Brown Sugar, Sugar), Spices, Sodium Erythorbate, Sodium Nitrite, Sodium Ascorbate, Flavour, Artificial Flavour, Smoke.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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