Is Harvest Snaps Pea Chilli | 120g GERD Friendly?

Description
Chili-flavored baked crisps deliver a noticeable spicy kick and smoky notes, with a firm, airy crunch and snap. Commonly eaten straight from the bag, dipped, or sprinkled on salads for texture. Customer reviews note consistent crunch and bold heat, while some reviewers mention variability in spice intensity and packaging freshness.
Why it's not GERD friendly
- citric acid
- garlic powder
- white pepper
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Description
Chili-flavored baked crisps deliver a noticeable spicy kick and smoky notes, with a firm, airy crunch and snap. Commonly eaten straight from the bag, dipped, or sprinkled on salads for texture. Customer reviews note consistent crunch and bold heat, while some reviewers mention variability in spice intensity and packaging freshness.
Ingredients
Green Peas (71%), Rice Bran Oil (Antioxidant (304)), Pea Fibre, Chilli Seasoning (5%) (Sugar, Maltodextrin, Dextrose, Flavour Enhancers (621, 635), Salt, Mineral Salt (508), Spices (7.5%) (Chilli, White Pepper), Yeast Extract, Garlic Powder, Acidity Regulator (Citric Acid), Flavours, Anti-Caking Agent (551), Colour (160c), Spice Extract (Capsicum)), Stabiliser (170).
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Often paired with GERD Friendly
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Where to buy
Harvest Snaps Pea Chilli | 120g is available at 1 retailer
About this product
Snack · Pouch


