Is Harvey Nichols Boozy Balls Alpha-Gal Friendly?


Ingredients
White chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring), milk chocolate (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring), dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), cream (milk), glucose syrup, butter (milk), humectant: sorbitol, whisky, gin, orange compound (natural flavouring, sugar, glucose syrup, glucose fructose syrup, water, acid: citric acid, concentrated orange juice, modified starch, gelling agent pectin, colouring foods: concentrate (safflower, lemon)), Cointreau concentrate, whisky compound (invert sugar, water, dextrose, sugar, ethanol, solvent: propylene glycol; gelifier : xanthan gum, preservative : potassium sorbate), fizz crystals (sugar, glucose, cocoa butter, carbon dioxide), lemon compound (invert sugar, lemon juice concentrate, dextrose, sugar, water, lemon flavouring, gelifier : xanthan gum, preservative : potassium sorbate, acidifier: citric acid), blood orange oil, preservative: sorbic acid, juniper berry essential oil, organic orange oil, colour: curcumin.White chocolate contains cocoa solids 28% minimum, milk solids 22% minimum.Milk chocolate contains minimum cocoa solids 31%, milk solids 21% minimum�Dark chocolate contains minimum cocoa solids 60%,
Look up any ingredient →What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


