Is Harvey Nichols I Love Chocolate Salted Caramel Biscuits Vegetarian?

Ingredients

Milk chocolate (52%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin; natural vanilla flavouring), flour (wheat flour, calcium, iron, niacin, thiamin), salted butter (milk, salt), sugar, fudge pieces (sugar, sweetened condensed milk (milk, sugar), fondant, glucose, palm oil, butter oil (milk), natural flavouring), salted caramel pieces (2%) (sugar, glucose syrup, butter (milk), palm oil, salt, natural flavouring, colour: plain caramel), toffee pieces (2%) (sugar, glucose, sweetened condensed milk (milk, sugar), palm oil, butter oil (milk), natural flavouring, glazing agents: carnauba wax, coconut oil), toffee (2%) (partially inverted sugar syrup, glucose syrup, water, sugar, salted butter (milk, salt), sweetened condensed milk (milk, sugar), modified starch, salt, gelling agent: pectin; emulsifier: soya lecithin; preservative: potassium sorbate; flavouring (contains milk)), soft brown sugar (sugar, cane molasses, colour: plain caramel, invert sugar syrup), flavouring, salt, raising agents (disodium diphosphate, sodium bicarbonate, rice flour).

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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