Is Harvey Nichols Really Chocolatey Biscuits Gluten Free?

Ingredients

�Flour (wheat flour, calcium, iron, niacin, thiamin), dark chocolate chips (21%) (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring) dark chocolate (18%) (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), salted butter (milk, salt), cocoa paste(5%)(cocoa powder, palm oil, emulsifier: soya lecithin), free range pasteurised egg, raising agent: sodium bicarbonate

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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