Is Harvey Nichols White Chocolate Maple Pecans GERD Friendly?
Why it's not GERD friendly
- citric acid
- cocoa mass
- cocoa butter
- belgian white chocolate
- belgian milk chocolate
- whole milk powder
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Belgian white chocolate (65%), [sugar, whole milk powder, cocoa butter, natural vanilla flavouring, emulsifier (soy lecithin)], pecan nuts (24%), sugar, Belgian milk chocolate (1.5%), [sugar, cocoa butter, whole milk powder, cocoa mass, natural vanilla flavouring, emulsifier (soy lecithin)], maple syrup (1%), glucose syrup, modified tapioca starch, coconut oil, emulsifier ( mono-and digliycerides sunflower), glazing agent (shellac), acidity regulator (citric acid), preservative (sorbic acid).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 2 ingredients that contain dairy.
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Where to buy
Harvey Nichols White Chocolate Maple Pecans is available at 1 retailer
About this product
Candy · Bar


