Is Has No Coconut Macaroons Gluten Free?
Description
Sweet, lightly toasted confections with crisp edges and a dense, chewy center, often enjoyed as a snack with coffee or tea, or crumbled over desserts. Reviewers commonly note reliable freshness and satisfying texture, while mentioning occasional variability in size and sweetness across packages and generally favorable overall customer satisfaction ratings.
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Description
Sweet, lightly toasted confections with crisp edges and a dense, chewy center, often enjoyed as a snack with coffee or tea, or crumbled over desserts. Reviewers commonly note reliable freshness and satisfying texture, while mentioning occasional variability in size and sweetness across packages and generally favorable overall customer satisfaction ratings.
Ingredients
Desiccated Coconut (40%) (coconut, Preservative (223)), Glucose Syrup (from Corn), Invert Sugar, Sweetened Condensed Milk (milk, Sugar, Lactose), Sugar, Chicory Fibre, Egg White Powder, Natural Flavour, Iodised Salt. Coconut Macaroons Contain 40% Coconut. Contains Milk, Egg And Sulphites, May Contain Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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