Is Has No Gluten Free Chocolate Chip Biscuit Vegan?
Description
Mildly sweet with scattered chocolate pockets, offering a crisp initial bite that gives way to a tender, slightly crumbly interior. Commonly eaten with tea or coffee, as a snack, or crumbled over yogurt. Reviewers note pleasant chocolate flavor, occasional dryness, variable chip distribution, and inconsistent texture between batches across shipments.
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Description
Mildly sweet with scattered chocolate pockets, offering a crisp initial bite that gives way to a tender, slightly crumbly interior. Commonly eaten with tea or coffee, as a snack, or crumbled over yogurt. Reviewers note pleasant chocolate flavor, occasional dryness, variable chip distribution, and inconsistent texture between batches across shipments.
Ingredients
Dark chocolate chips (19%) [sugar, cocoa mass, cocoa butter, emulsifier (322 from Soy), natural flavour), butter (from milk), sugar, rice flour, thickener (1412), corn starch, desiccated coconut (contains preservative (223)], brown sugar, chickpea flour, soy flour, raising agents (500, 450), emulsifier (322 from soy), natural flavour, egg powder, thickeners (415, 412, 454), iodised salt. Contains milk, egg, soy, and sulpphites.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.