Is Has No Gluten Free Chocolate Chip Biscuit Vegetarian?
Description
Mildly sweet with scattered chocolate pockets, offering a crisp initial bite that gives way to a tender, slightly crumbly interior. Commonly eaten with tea or coffee, as a snack, or crumbled over yogurt. Reviewers note pleasant chocolate flavor, occasional dryness, variable chip distribution, and inconsistent texture between batches across shipments.
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Description
Mildly sweet with scattered chocolate pockets, offering a crisp initial bite that gives way to a tender, slightly crumbly interior. Commonly eaten with tea or coffee, as a snack, or crumbled over yogurt. Reviewers note pleasant chocolate flavor, occasional dryness, variable chip distribution, and inconsistent texture between batches across shipments.
Ingredients
Dark chocolate chips (19%) [sugar, cocoa mass, cocoa butter, emulsifier (322 from Soy), natural flavour), butter (from milk), sugar, rice flour, thickener (1412), corn starch, desiccated coconut (contains preservative (223)], brown sugar, chickpea flour, soy flour, raising agents (500, 450), emulsifier (322 from soy), natural flavour, egg powder, thickeners (415, 412, 454), iodised salt. Contains milk, egg, soy, and sulpphites.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.