Is Hashahar Ha'Ole Special Cocoa Spread Gluten Free?
Description
Rich, velvety flavor with roasted-sweet notes and a smooth, spreadable texture that holds shape when spread. Commonly used on toast, pancakes, and crepes, as a pastry filling, or a fruit dip. Reviews often note favorable taste and creamy consistency, with occasional comments about sweetness intensity and jar durability and packaging.
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Description
Rich, velvety flavor with roasted-sweet notes and a smooth, spreadable texture that holds shape when spread. Commonly used on toast, pancakes, and crepes, as a pastry filling, or a fruit dip. Reviews often note favorable taste and creamy consistency, with occasional comments about sweetness intensity and jar durability and packaging.
Ingredients
Sugar, Vegetable Oil (Contains Soya Bean Oil And Partially Hydrogenated Plum Oil), Low Fat Coca, Soy Lecithin, Salt And Vanillin An Artificial Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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